Oncology Nutrition for Clinical Practice, 2nd Edition
English | 2021 | ISBN: 0880910674 | 690 pages | PDF (conv) | 51.8 MB
Written and reviewed by registered dietitian nutritionists practicing in oncology, this comprehensive resource from the Oncology Nutrition Dietetic Practice Group provides both evidence- and experienced-based information for application in clinical practice. This fully updated second edition addresses nutrition through the cancer continuum ― from carcinogenesis and prevention to treatment, survivorship, and palliative care.