Homemade Doughnuts: Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen

Book details

  • File Size: 23 MB
  • Format: pdf
  • Print Length: 179 pages
  • Page Numbers Source ISBN: 1592538452
  • Publisher: Quarry Books (February 1, 2014)
  • Publication Date: February 1, 2014
  • Sold by: Amazon.com Services LLC
  • Language: English
  • ASIN: B00JG1POZA

Presents doughnut-making basics, including baking techniques, required equipment, and practical problem-solving tactics for creating homemade doughnuts, and provides recipes for dough, glazes, icings, and fillings.

There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.
Inside you’ll find:

  • The doughnut-making techniques you’ll need to master: rolling the dough, cutting, hand shaping, frying, and more
  • Basic dough formulas for yeast doughnuts, cake doughnuts, fritters, biscuit-style doughnuts, and pie crusts to fry
  • Mouth-watering glazes, including Honey Glaze, Peanut Butter Glaze, and Lemon-Thyme Glaze
  • Delicious icings, including Salted Chocolate, Pistachio, Pink Lemonade, and Bourbon
  • Inspired fillings, including Apple Butter, Blueberry, Coffee Custard, and Lemon Curd
  • Accouterments to put your doughnuts over the top: Almonds, Balsamic Vinegar Reduction, Candied Bacon, and more

Doughnuts aren’t just for special occasions, boardwalks, or carnivals: they’re for everyone! Doughnuts have been inspiring and influencing cultures, regions, and religions around the world for centuries. And although the vision of the doughnut has evolved and been “fancified” by cart owners and Top Chefs alike, one thing reigns true: everyone loves a good doughnut. With step-by-step tutorials, Homemade Doughnuts will show you the basics of doughnut making, baking techniques, and practical problem-solving tactics for creating bakery-like doughnuts at home. From the classic to modern food art, this book provides the lessons for creating a gamut of deliciousness.

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