Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

Book details

  • Paperback: 224 pages
  • Format: epub
  • Size: 418 KB
  • Publisher: Constable & Robinson (18 September 2014)
  • Language: English
  • ISBN-10: 0716023717
  • ISBN-13: 978-0716023715

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

Table of Contents

  1. Introduction
  2. Drying Fruit and Vegetables
  3. Freezing Fruit and Vegetables
  4. Preparing for Preserving
  5. Making Jams
  6. Making Marmalades
  7. Making Jellies
  8. Making Fruit Curds, Cheeses and Butters
  9. Making Special Preserves
  10. Making Pickles
  11. Making Chutneys and Relishes
  12. Making Ketchups, Sauces and Flavoured Vinegars
  13. Making Fruit Syrups
  14. Recipes Using Your Preserves”

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